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Terry Simpson, MD

Bariatric Surgeon located in Ventura, CA

About Dr. Terry Simpson, MD

Known as "the weight loss Doc," Dr. Terry Simpson received his undergraduate and graduate degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. He found he liked people more than petri dishes, and received his MD.

Dr. Simpson is one of the most experienced weight loss surgeons, performing more lap-band and gastric sleeve surgeries than any other surgeon in the Southwest Valley. In addition to being a renowned weight loss surgeon, Terry Simpson is also a leading advocate of culinary medicine. Rather than have more weight loss surgery patients, Dr. Simpson would like to teach people how to live healthy lifestyles and improve their health through cooking and healthy habits.

In April 2017, Dr. Simpson became a Certified Culinary Medicine Specialist. The certification means that he fulfilled the curriculum requirements and demonstrated evidence of comprehensive knowledge of nutrition and culinary skills. Dr. Simpson is recognized in his commitment to the highest standards of culinary medicine in patient care.

Dr. Simpson is frequent contributor to media outlets discussing health related topics and advances in medicine. He has been featured on a variety of news and social media. An author of several books, Dr. Simpson travels frequently for work and pleasure. He describes himself as a proud father, husband, author, cook, and surgeon.in that order.

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,  Office of Terry Simpson, MD

Known as "the weight loss Doc," Dr. Terry Simpson received his undergraduate and graduate degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. He found he liked people more than petri dishes, and received his MD.

Dr. Simpson is one of the most experienced weight loss surgeons, performing more lap-band and gastric sleeve surgeries than any other surgeon in the Southwest Valley. In addition to being a renowned weight loss surgeon, Terry Simpson is also a leading advocate of culinary medicine. Rather than have more weight loss surgery patients, Dr. Simpson would like to teach people how to live healthy lifestyles and improve their health through cooking and healthy habits.

In April 2017, Dr. Simpson became a Certified Culinary Medicine Specialist. The certification means that he fulfilled the curriculum requirements and demonstrated evidence of comprehensive knowledge of nutrition and culinary skills. Dr. Simpson is recognized in his commitment to the highest standards of culinary medicine in patient care.

Dr. Simpson is frequent contributor to media outlets discussing health related topics and advances in medicine. He has been featured on a variety of news and social media. An author of several books, Dr. Simpson travels frequently for work and pleasure. He describes himself as a proud father, husband, author, cook, and surgeon.in that order.


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